Description
A quick and easy garlic bok choy recipe, perfect as a side dish.
Ingredients
Scale
- 1 lb bok choy, halved or quartered lengthwise
- 1 tablespoon neutral oil, or avocado oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- ½ teaspoon sugar
- 1 teaspoon toasted sesame oil
- Toasted sesame seeds, for garnish (optional)
- Red chili flakes, for heat (optional)
Instructions
- Dry the bok choy thoroughly.
- Sauté the garlic and ginger.
- Stir-fry the bok choy.
- Add the sauce.
- Finish and serve.
Notes
Ensure bok choy is completely dry before cooking to prevent steaming. This dish is best served fresh, but leftovers can be reheated in a skillet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg